Taste the World: Top 10 Cities Around The World That Every Foodie Should Explore

Published 4 weeks ago on October 24, 2024

by Jonas DuPont

For food lovers, the world is a buffet of flavors waiting to be explored. From bustling street markets to Michelin-starred restaurants, these cities offer diverse and exciting culinary experiences. Here are the ten best cities around the world that every foodie should have on their travel list.

1. Singapore – A Melting Pot of Flavors and Cultures

Singapore’s food scene is a true reflection of its multicultural heritage, shaped by centuries of Indian, Chinese, and Malaysian migration. The result is a fusion of bold flavors and culinary traditions. At the heart of this vibrant food culture are its famous hawker centers, where you can sample some of the world’s most affordable Michelin-starred meals, such as Hill Street Tai Hwa Pork Noodles.

Must-eat dishes: Savor iconic dishes like Hainanese chicken rice, succulent chili crab, and the flaky, flavorful roti prata.

Take a quick tour with Around Travel in between meals to explore another side of the city. 

2. Bangkok, Thailand – The Street Food Capital of the World

Known as the ultimate street food paradise, Bangkok is a dream destination for budget-conscious foodies. Ranked as the third-most affordable city for dining out, the city’s bustling food markets offer an array of mouthwatering local delicacies. For a truly authentic experience, visit Jai Fai’s, where traditional Thai flavors are elevated at the hands of a local legend.

Must-eat dish: Don't miss the som tum (green papaya salad), a refreshing mix of sweet, sour, and spicy flavors that embodies the essence of Thai cuisine.

Take a break from all the delicious flavors of the city for a quick tour of the city’s old town with Around Travel. 

3. Lima, Peru – The Culinary Heart of South America

Lima has firmly established itself as the gastronomic capital of South America, with its innovative chefs and world-class restaurants. The city is home to Central, consistently ranked as one of the world’s best restaurants, making it a must-visit for culinary adventurers. Lima’s cuisine combines indigenous ingredients with modern techniques, creating flavors that are both fresh and exciting.

Must-eat dish: Enjoy the freshness of Peru with ceviche marinated in zesty citrus, paired with a classic pisco sour, Lima's signature cocktail.

Book your Lima stay with Around Travel for a worry-free food adventure in this gorgeous city. 

4. Florence, Italy – Where Tradition Meets Rustic Charm

Florence’s food scene is steeped in history, with a focus on simple, rustic dishes that celebrate the rich traditions of Tuscan cooking. Known for cucina povera, or peasant cooking, the Florentine culinary style transforms humble ingredients into hearty, flavorful meals. Communal eating and sharing food are central to the culture here, making every meal a celebration.

Must-eat dishes: Try the flavorful lampredotto (a tripe sandwich) and comforting ribollita (a Tuscan vegetable soup), both true representations of Florentine culinary heritage.

Book a food tour of the city with Around Travel and experience the taste of Tuscany like a local. 

5. Osaka, Japan – The Belly of Japan

Osaka has earned its reputation as Japan’s culinary capital, where food isn’t just nourishment—it’s an obsession. Locals embrace kuidaore, a philosophy that encourages indulgence and enjoyment of food until you drop. From conveyor belt sushi to vibrant street food stalls at Kuromon Ichiba market, Osaka offers endless options for food lovers.

Must-eat dishes: Experience the addictive flavors of takoyaki (octopus balls) and okonomiyaki (savory pancakes), staples of Osaka's food scene.

Find the perfect stay in Osaka near all the best eateries with Around Travel. 

6. Naples, Italy – The Birthplace of Pizza

No foodie's journey is complete without a pilgrimage to Naples, the birthplace of the iconic pizza. Naples takes great pride in its pizza-making tradition, with simple yet high-quality ingredients being the hallmark of the perfect pie. Pizza here is not just food—it’s an art form.

Must-eat dish: Indulge in a classic pizza Margherita, which is made with fresh mozzarella, San Marzano tomatoes, and fragrant basil, all atop a perfectly baked dough.

Explore the city’s essence with Around Travel in between slices of some of the best pizza. 

7. Bali, Indonesia – A Flavorful Paradise 

Bali stands out from the rest of Indonesia with its distinctive pork-heavy cuisine, a rarity in the country’s predominantly Muslim regions. Balinese food is a celebration of bold, aromatic spices and fresh ingredients, making it a haven for adventurous eaters. The island’s laid-back vibe, combined with its unique flavors, creates a truly unforgettable dining experience.

Must-eat dishes: Feast on babi guling (roast pork) and spicy sambal ijo, a fiery green chili paste that adds heat to every bite.

Book your stay in a charming Balinese villa with Around Travel for your food adventure on this tropical island. 

8. Sydney, Australia – Where Coffee Culture Meets Coastal Dining

Sydney is a culinary trendsetter known for creating global food staples like avocado on toast and flat white coffee. The city’s coastal location ensures that its seafood is always fresh, while its multicultural population adds international influences to its food scene. Whether you're enjoying a beachside brunch or a fine dining experience, Sydney’s food scene never disappoints.

Must-eat dishes: Indulge in a perfectly grilled Australian T-bone steak, along with the briny sweetness of Sydney rock oysters, for the best surf-and-turf meal you could ever imagine. 

Let Around Travel find the best stays in Sydney as you explore its food scene worry-free. 

9. Kuala Lumpur, Malaysia – A Flavorful Fusion of Cultures

Kuala Lumpur’s food scene is a melting pot of Malay, Chinese, and Indian influences, making it one of the most diverse culinary destinations in the world. Centuries of migration have shaped the city’s cuisine, resulting in a rich blend of flavors and textures that reflect its multicultural heritage.

Must-eat dish: Taste the iconic nasi lemak, a fragrant dish of coconut rice served with sambal, anchovies, peanuts, and a boiled egg—a true representation of Malaysia's food diversity.

Let Around Travel plan your Malaysian stay as you explore the cuisine to your heart’s content.

10. Lyon, France – The Gourmet Capital of France

Known as the "stomach of France," Lyon is synonymous with culinary excellence. The city has a rich gastronomic history and is the hometown of legendary chef Paul Bocuse. Lyon is also known for its Mères Lyonnaises (Mothers of Lyon), a group of female chefs who helped shape the city’s food culture with their hearty, traditional dishes.

Must-eat dish: Savor saucisson brioché, a decadent dish of sausage baked inside a soft brioche, a testament to Lyon's mastery of blending simple ingredients into gourmet meals.

Explore the city beyond its history cuisine with a city tour on Around Travel. 

Whether you’re drawn to street food in Bangkok or fine dining in Lima, these cities offer unforgettable culinary experiences that delight any food lover. Start planning your culinary adventure with Around Travel today. Bon appétit!

Jonas DuPont

An avid traveler and seasoned writer who has journeyed across more than 40 countries, sharing his unique experiences and insights with a growing audience of adventure seekers and travel enthusiasts. With a passion for discovering hidden gems and immersing himself in diverse cultures, Jonas's travel blog combines practical tips, stunning photography, and captivating storytelling. Whether he's navigating bustling city streets or exploring remote landscapes, Jonas offers readers an authentic glimpse into the world's most fascinating destinations, inspiring them to embark on their own unforgettable journeys.