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Settling back into our home in Antwerp after extensive travels always reignites our passion for cooking. This time, our kitchen endeavors were inspired by an assignment for Food & Wine Magazine, featuring the creations of Grace Parisi. The challenge? To cook and photograph ten of her easy, yet delectable recipes.
The culinary journey started with Orecchiette with Proscuitto and Melon, a dish that beautifully balances the saltiness of prosciutto with the fresh, sweet melon. Here’s how it looked:
Next was the Peppery Chicken Wings, which filled our kitchen with an aromatic spice that was simply irresistible:
Our domestic treasures include an oven dish from Langkawi for the chicken wings and a glass bowl with a wooden spoon from Japan for mixing dressings or spices. Each plate and utensil from our collection carries a story, enhancing the dining experience.
For instance, the exquisite Chicken Burger with Spicy Peanut Sauce was presented on a handcrafted plate from Paris:
Even the plating contributes to the narrative of each meal, such as the Gingerbread with Pears laid on a vintage Swedish dish, hinting at rustic, autumn nostalgia:
Explore more about our journey and the stories behind our tableware at Magazyn, or embrace the elegance of our German cutlery at Mono. For those who appreciate fine porcelain, the links to Rörstrand and Serax are treasures waiting to be discovered at Rörstrand and Serax.
The joy of crafting meals at home extends beyond the flavors; it's about the memories we create and the stories we tell through our dishes and the tableware we choose to showcase them. Each meal is a chapter in our culinary diary, waiting to be savored and remembered.
The post SOME FOOD & WINE CHEZ NOUS first appeared on classe touriste.
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